sake
120 ml glass / 750 ml bottle
13
/
65
Daishichi Classic
junmai, Fukushima
13
/
65
14
/
65
Masumi Okuden
junmai, Nagano
14
/
65
16
/
80
Masumi Miyasaka
junmai, Nagano
16
/
80
19
/
80
Nishida Denshu
junmai, Aomori
19
/
80
18
/
90
Kokken Yume No Akari
Tokubetsu-junmai, Fukushima
18
/
90
15
/
75
Chikurin
Organci junmai ginjo, Okayama
15
/
75
15
/
75
Dewazakura Oka
junmai ginjo, Yamagata
15
/
75
16
/
80
Narutotai
ginjo, Hyogo
16
/
80
17
/
85
Yuki No Bosha
junmai ginjo, Akita
17
/
85
18
/
90
Brooklyn Kura
junmai ginjo, New York
18
/
90
15
/
75
Dassai 45
junmai daiginjo, Yamaguchi
15
/
75
19
/
95
Kubota Hekiju
yamahai hunmai daiginjo, Niigata
19
/
95
80
/
480(33oz)
Born 'Dreams'
aged junmai daiginjo, Fukui
80
/
480(33oz)
380
Kacho Gesseki
competition daiginjo, Akita
380
680
Myoka Rangyoku
aged junmai daiginjo kimoto shizuku genshu, Fukushima
680
13
/
65
Eiko Fuji Honkara
honjozo, Yamagata
13
/
65
15
/
75
Dewazakura 'Tobiroku'
sparkling nigori, Yamagata
15
/
75
19
/
95
Masumi Arabashiri
spring nama sake, Nagano
19
/
95
15
/
75
Daishichi Nigori
nigori, Fukushima
15
/
75
7 (2oz)
Nanbu Bijin Umeshu
plum sake, Iwate
7 (2oz)
6 (2oz)
Yamayuzu
mountain yuzu infused sake, Kochi
6 (2oz)
90 ml glass
Shochu
9
Mugiwara Boshi
barley, Kagoshima
9
9
Mura
barley, Kagoshima
9
10
Kaikozu
potato, Kagoshima
10
14
Sato
potato, Kagoshima
14
Sparkling/Champagne
160
Deutz
Brut Rose "Sakura", MV
160
15
/
60
Paul De Coste
Blanc de Blanc Brut, Burgundy France
15
/
60
Rose
17
/
70
Domaine Gerard Millet
2015 Rose Sancerre, France
17
/
70
Domaine Dublere
White
"Valmur" 2014 Chablis Grand Cru, Burgundy France
210
18
/
75
Frank Family
"Napa Carneros" 2015 Chardonnay, Napa, California
18
/
75
14
/
60
Red Hook Winery
2016 Sauvignon Blanc, Brooklyn, NY
14
/
60
12
/
50
Sonoro
2018 Pinot Grigio, Italy
12
/
50
Red
18
/
75
Dusoil
2018 Pinot Noir, Williamette Vallley, Oregon
18
/
75
24
/
100
Domaine Sylvain Pataille
"Marsannay" 2017, Pinot Noir, Burgundy France
24
/
100
12
/
50
Domaine Brusset
"Laurent B." 2017, Cotes du Rhone, Grenache - Syrah - Cinsault, France
12
/
50
15
/
60
Red Hook Winery
2015 Merlot, Brooklyn, NY
15
/
60
Beer
Sapporo Draught
9
Asahi Super Dry
6
white oak
Eigashima Distillery, since 1888 • Akashi City, Hyogo
- Japan’s oldest and smallest whisky distillery -
- Japan’s oldest and smallest whisky distillery -
68
akashi Sherry cask - single malt , 50%
aged 5 years and finished in sherry cask, silky, nutty
68
42
akashi Single Malt- single malt, 46%
light peat, ex-bourbon and ex-sherry cask
42
16
akashi - malt and grain, 40%
apple, cherry, light vanilla and subtle spice
16
ohishi
Ohishi Distillery, since 1872 • Kuma, Kumamoto
- rice whisky aged in oak -
- rice whisky aged in oak -
55
ohishi tokubetsu reserve - rice, 40.5%
Smooth and round, hazelnut, extra long finish
55
27
ohishi whisky sherry cask - rice, 42.1%
nutty, cacao, dark fruit, round
27
kurayoshi
Matsui brewery, since 1910 • Kurayoshi City, Tottori
- whisky from Scotland aged in Japan -
- whisky from Scotland aged in Japan -
50
kurayoshi 18 years - pure malt, 46%
rich fragrant, honey, mellow and complex
50
26
kurayoshi 12 years - pure malt , 46%
mixed nuts, vanilla, soft, great balance
26
26
kurayoshi 8 yrs sherry cask- pure malt, 46%
raisins, pears, biscuits and cookies
26
22
kurayoshi sherry cask - pure malt, 46%
berries, chocolate, hint of lemon grass
22
21
kurayoshi 8 years - pure malt, 46%
ripe and complex, very soft
21
19
kurayoshi - pure malt, 46%
ex-bourbon cask, vanilla, raisins, nuts
19
suntory
Yamazaki Distillery, since 1923, Osaka • Hakushu Distillery, since 1973, Yamanashi
- the most awarded in Japan -
- the most awarded in Japan -
460
Yamazaki 25 Years - single malt, 43%
raisin, rosemary, complex with a sherry finish
460
260
Yamazaki 18 mizunara - single malt, 48%
only 1,500 bottles, orange and cinnamon
260
94
hibiki 21 years- blended, 43%
smooth, chocolate, tropical fruit
94
85
Yamazaki 18 years - single malt, 43%
rich and mature, nutty, dried figs
85
77
hibiki 17 years- blended, 43%
round, pear, caramel, honey
77
62
hakushu 18 years - single malt, 43%
smoky and complex, makes an amazing high ball
62
29
hakushu 12 years - single malt, 43%
gentle peat, light and fruity, forest aroma
29
15
toki - blended malt, 43%
blend of Yamazaki, Hakushu and Chita, fruity nose
15
fukano
Fukano Distillery, since 1823 • Hitoyoshi city, Kumamoto
- rice whisky not available in Japan -
- rice whisky not available in Japan -
23
fukano whisky 12 years - rice, 41.7%
bourbon, maple, smooth and round
23
24
fukano whisky - rice, 40.8%
well balanced, sherry, caramel, only 1056 bottles made
24
honbo shuzo
Mars Shinshu Distillery, since 1949 • Shinshu, Nagano
- Japan’s highest whisky distillery at 2,600 ft. -
- Japan’s highest whisky distillery at 2,600 ft. -
500
komagatake 30 years- single malt 61%
only 1,137 bottles, lush oak, eternal finish
500
400
komagatake 27 years - single malt, 46%
only 1,246 bottles, sherry, very mature
400
250
maltage 3+25 years - pure malt, 46%
sherry, vanilla, hazelnut, great balance
250
73
yakushima aging - single malt, 59%
3 years aged in Yakushima island, cinnamon, woody
73
60
komagatake revival 2011 - single malt, 58%
mild peat, oak, caramel, black pepper
60
50
komagatake “rindo“ - single malt, 52.5%
named after “Gentian”, sherry, grapefruit, tobacco
50
49
lucky cat mint - malt and grain, 43%
honey, vanilla, round and mellow
49
46
shinano tanpopo - single malt, 52%
aged in white oak, sherry and bourbon, red berries, rich
46
45
single cask#1453 - single malt, 58%
pineapple, banana, vanilla and pepper
45
44
tsunuki aged - single malt, 58%
powerful peat, bright, cask strength
44
42
double cellars - single malt, 46%
plum, vanilla, honey, aged in 2 locations then blended
42
40
komagatake “2018“ - single malt, 48%
10,000 bottles made, nice balance, pear, plum
40
39
lucky cat ash 99 - malt and grain, 43%
mint, vanilla, great balance
39
23
iwai wine cask finish - malt and grain, 40%
raisins, maple, cotton candy
23
16
iwai - malt and grain, 40%
pear, hints of red fruits, blended with more corn
16
nikka
Yoichi Distillery, since 1934, Hokkaido • Miyagikyo Distillery, since 1969, Sendai, Miyagi
- Founder is the father of Japanese whisky,
- Founder is the father of Japanese whisky,
Masataka Taketsuru -
135
yoichi 15 years - single malt, 46%
discontinued, gentle peat, mature amd rich
135
86
miyagikyo 12 years - single malt, 45%
discontinued, lively, and complex
86
ichiro’s malt chichibu
- Japan’s newest whisky distillery -
124
the single cask#708 - single malt, 63.1%
whiskies from 5 countries blended, full and complex
124
84
port pipe - single malt, 62.5%
honey, berries, grapefruit, long finish
84
58
the floor malted - single malt, 58.5%
Ichiro Akuto annually goes to England for floor malting
58
32
malt and grain - blended, 46.5%
whiskies from 5 countries blended, full and complex
32
others
32
fujisan 40° - blended, 40%
deep amber, raison, pulm, spicy finish
32
25
kaiyo “the peated” - malt, 46%
peaty, cinnamon and vanilla
25
19
kura - pure malt, 40%
very peaty, round, finished in rum cask
19
15
kaiyo - malt, 43%
caramel, vanilla, dark chocolate, Mizunara aged
15
16
nobushi - malt and grain, 40%
vanilla, caramel, honey, smooth and balanced
16
14
kaiyo single cask 7 years- malt, 43%
honey, cinnamon, caramel, nice balance
14
14
sun and peace -malt and grain, 37 %
young grain whisky, light with sharp finish
14
all whisky prices reflect 2 oz serving
Non-alcoholic Beverages
9
kimino soda
plum/orange/apple
9
7
Evian
120 ml
7
7
Ferrarelle
120 ml
7
8
Tea
Chamomile, Karigane Kukicha, Earl Grey, Jasmine
8
6
Coffee
french press
6